The effect of carob pods (Ceratonia siliqua) and fig fruits (ficus carica) ether extracts 600 mg/kg in the diet against sublethal doses of Pb (1/2 and 1/4 LC50) on aspartate amino transferase (AST) , alanine amino transferase (ALT) , urea , creatinine and accumulation of lead in muscle and visceral organs in (Oreochromis niloticus) was investigated .The half lethal concentration (LC50) for 96 hr was 155 mg/l . Results showed that aspartate amino transferase (AST) , alanine amino transferase (ALT) , urea , creatinine and accumulation of lead in muscle and visceral organs was increased after exposed to 1/2 LC50 and 1/4 LC50 of Pb for 30 ,60 and 90 days. On the other hand O. niloticus exposed to 1/2 LC50 and 1/4 LC50 of Pb and fed with diet contain 600 mg of carob extract /kg for 90 days showed no significant changes in creatinine , accumulation of lead in muscle and visceral . Also the fish exposed to 1/2 LC50 and 1/4 LC50 of Pb and fed with diet contain 600 mg of fig extract /kg for 90 days revealed no significant changes in AST , ALT , urea , creatinine , accumulation of lead in muscle and visceral organs.It could be concluded that both carob and fig ether extracts had ameliorative effect against lead acetate toxicity in Oreochromis niloticus.
(2017). Biochemical studies in Oreochromis niloticus exposed to lead acetate and treated by carob or fig ether extracts. Egyptian Journal for Aquaculture, 7(1), 1-14. doi: 10.21608/eja.2019.31470
MLA
. "Biochemical studies in Oreochromis niloticus exposed to lead acetate and treated by carob or fig ether extracts", Egyptian Journal for Aquaculture, 7, 1, 2017, 1-14. doi: 10.21608/eja.2019.31470
HARVARD
(2017). 'Biochemical studies in Oreochromis niloticus exposed to lead acetate and treated by carob or fig ether extracts', Egyptian Journal for Aquaculture, 7(1), pp. 1-14. doi: 10.21608/eja.2019.31470
VANCOUVER
Biochemical studies in Oreochromis niloticus exposed to lead acetate and treated by carob or fig ether extracts. Egyptian Journal for Aquaculture, 2017; 7(1): 1-14. doi: 10.21608/eja.2019.31470